La Civetta
Welcome to our home-like dining room — a place where guests gather around two shared community tables and the kitchen flows seamlessly into the space, just like a warm and welcoming living room.
Here, dining is social, intimate, and immersive, you’re stepping into an experience that feels personal, cozy, and alive.
We serve a set menu, thoughtfully created and prepared in the open kitchen right beside you. If you wish, you can elevate the experience with our wine pairing, curated to complement every dish.
The atmosphere is relaxed and communal — a space where conversations start naturally and where food and wine becomes a shared journey.
Our venue can be privately booked for your own gathering, or you’re welcome to join one of our open dining nights. La Civetta is for pre- booked guests only. We release new dates continuously, so keep an eye on our booking page.
From time to time, we also host themed evenings such as truffle nights or visits from winemakers.
No two nights are ever exactly the same — but each one feels like coming home.
Isabella Morrone
About Isabella & Her Cooking
With over 20 years of experience in the culinary world, Isabella has cooked her way through renowned Michelin-starred kitchens in Sweden and abroad. Her craft has been shaped by rigorous technique, deep respect for ingredients, and a lifelong passion for the stories that food can tell.
Today, she brings that journey home to this intimate little gem — a place where she cooks the food she truly loves.
Her culinary style blends elegant Italian cooking with Nordic sensibilities, resulting in dishes that are refined yet honest, expressive yet comforting.
Isabella has a deep affection for small-scale producers and works closely with those who share her commitment to quality and authenticity. She loves showcasing distinctive Italian ingredients such as bottarga, colatura, and 30-year-aged balsamic vinegar — treasures that reflect Italy’s culinary heritage and elevate each dish with their depth and character.
Every plate begins with exceptional ingredients, handled with care and transformed into something both modern and timeless.
In Isabella’s kitchen, cooking is personal. It’s about warmth, generosity, and creating moments that linger long after the meal ends. Here, guests are invited not only to taste her food, but to experience the passion, heritage, and craftsmanship behind it.